Salt Bae Nusr-Et latest – London restaurant SLAMMED by diners for being ‘like a kebab shop’ & charging crazy menu prices

Salt Bae Nusr-Et latest – London restaurant SLAMMED by diners for being ‘like a kebab shop’ & charging crazy menu prices

DINERS at Salt Bae’s new London restaurant Nusr-et have furiously branded it “PUB FOOD”.

Writing on TripAdvisor, the customer branded the restaurant’s prices – which include £850 for a gold-coated steak and a £100 burger both on offer – as “ridiculous” and not worth the hype.

“Apparently ‘upstairs’ is actually outside. I wasn’t happy seating outside, as it was really cold.” They said they were not allowed to put a gas heater on but no-one ever apologised for their treatment.

He said the service he received was “terrible” and the food “wasn’t even nice”, adding “It was the worst experience and the worst food we had, for the money we have spent. Just ridiculous.”

Read our Salt Bae live blog for the latest updates….

  • What is on Nusr-Et’s London restaurant menu?

    Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017.

    Nestled in Knightsbridge, it is the UK’s only offering of the 15-branch global chain, which has popular restaurants in New York, Miami and Dubai.

    Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts.

    The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.

    Other unusual items on offer include onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.

  • Inside Salt Bae’s jaw-dropping Nusr-et London menu

    WEALTHY diners have flocked to try Salt Bae’s jaw-dropping Nusr-et London menu which includes a £100 gold-covered burger, a £50 cappuccino and £18 onion flower.

    A bill from Nusr-Et Steakhouse in the capital shows one hungry diner who paid out a whopping £1,812.40 in total.

    The receipt shows the customer bought a single ‘golden burger’, which cost £100, a £23 salad, two prawn tempura rolls costing £60, and a £10 corn on the cob.

    The priciest item is a £630 ‘giant tomahawk’ steak, which again is wrapped in a 24-carat gold leaf.

    However, even smaller items come with a hefty price tag – an onion flower costs £18, while a Coke is £9 and a Red Bull is £11.

    The whopping bill included a 15 per-cent service charge of £236.40.

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  • Inside Dani Dyer’s date with Jarrod Bowen to Nusr-Et Steakhouse

    LOVE Island star Dani Dyer and her new man Jarrod Bowen enjoyed a luxury date night to Salt Bae’s Nusr-Et Steakhouse this week.

    The new couple – who struck up a friendship earlier this year – both posted from inside the restaurant before deleting their snaps simultaneously.

    Dani, 25, has been dating the £18million West Ham winger, who was spotted leaving her home after spending the night earlier this month.

    The pair have grown increasingly close in recent weeks and have spent more time together, with the match given approval by her dad Danny – a diehard Hammers fan.

    The new couple enjoyed a fancy date night to luxury restaurant Nusr-Et, which open in London’s Knightsbridge last month.

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  • Salt Bae is HIRING: Nusr-et London hunts for ‘waiters, bartenders and toilet attendants’

    SALT Bae hosted a three-day long open day in an attempt to track down new employees for his lavish London restaurant. 

    Flamboyant Turkish chef Nusret Gökçe, who is best known as internet sensation ‘Salt Bae’, is opening the doors of his Knightsbridge restaurant for a hiring spree.

     The internet sensation recently opened his 15th restaurant in the capital, Nusr-et, which has attracted the rich and famous.

    But now he is asking for waiters, runners, bartenders and many other job titles to come forward to work for him. 

    Bar backs, kitchen porters and toilet attendants are also desired to work at the top flight restaurant.

    It is unclear how much anyone would get paid working for the Turkish chef, but he is asking those interested to attend the restaurant.

  • Drone-delivered

    You just can’t get the staff these days – or so that seems to be the case for Salt Bae, who has been spotted using DRONES to deliver his meat.

    The star took to his Instagram while working at his restaurant in Beverley Hills to show off how his steaks are brought to the kitchen.

    A white drone could be seen shuttling vegetables and meat back and forth from the kitchen, before overseeing the cooking process on the grill.

    “My new exclusive chef,” Salt Bae captioned the video of him ordering the drone around. We’re wondering if it will get any of the tips.

  • Rio Ferdinand’s son Cree gets a special gift at restaurant

    KATE and Rio Ferdinand’s son Cree was given a special gift from Turkish restaurant owner Salt Bae on a family visit to his posh new London eatery.

    The much-memed chef – real name Nusret Gökçe – was seen in his familiar circular shades and tight white top as he presented the tot with a bib emblazoned with his own image.

    Kate was all smiles with her husband Rio inside the newly opened Nusr-et in swanky Knightsbridge.

    She wrote on Instagram: “Fabulous afternoon with the family.”

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  • Salt Bae attacked by fellow chef Tom Kerridge over £630 steak

    Telly cook Tom Kerridge has attacked Salt Bae for charging £630 for a steak at his London restaurant.

    But his comment has backfired as people slammed him over his own restaurant prices which include £87 for a steak.

    Celebrity chef Nusret Gökçe, or Salt Bae as he is known, has been slammed over the astonishing prices at his restaurant in London after a receipt showing a £630 charge for a single steak went viral.

    A bill from Nusr-Et Steakhouse in the capital shows the hungry diner paid out a whopping £1,812.40 in total, including a 15% service charge of £236.40.

    Tom’s staff sparked a celebrity chef steak war after creating a sign with Tom as the face of a prime cut of beef and it read: “Tom-ahawk steak. Not £630.”

    The chef shared a snap of the sign on Twitter with the caption “Saltbae steak: £630 Some peace and quiet: priceless.”

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  • Salt Bae’s food ‘served COLD’ and branded ‘pub grub’ in scathing reviews

    SALT Bae’s “ridiculous” London restaurant has been blasted for serving “cold food” and “pub grub” in scathing online reviews.

    Brutal reviews have questioned its value for money, with raging diners dubbing it a “rip off” and “not up to standard”.

    A Trip Adviser reviewer – who went to the restaurant with three others last Friday – said: “At the start they couldn’t find our reservation. After all, they offered us a table upstairs. We agreed.

    “Apparently ‘upstairs’ is actually outside. I wasn’t happy seating outside, as it was really cold.

    “A waiter re-assured us that it’s going to be nice and warm and turned two heaters on.

    “Ten minutes later a manager came and turned heaters off and told us they don’t have a license to use gas heaters.”

  • Sam Thompson left open-mouthed as Salt Bae FLIRTS with girlfriend Zara

    SAM Thompson was left gobsmacked last night as Salt Bae flirted with his girlfriend Zara McDermott right in front of him – while completely ignoring his presence.

    The Made In Chelsea star was excited to visit the most talked about restaurant in London at the moment – Nusr-Et Steakhouse, but was shocked by the owner’s behaviour. 

    Sharing a visit from inside the venue, which famously sells a gold-coated steak for £850, Sam revealed he had been snubbed.

    He explained: “He flirted with Zara in front of my eyes. He said she had nice legs and then asked why she was so beautiful and then walked past me.”

    Despite that Sam said he didn’t care as long as Nusret Gökçe came to his table and sprinkled salt on their steak.

    And just when he thought they had been snubbed for that too, Nusret appeared and worked his magic before proceeding to feed the steak to Zara.

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  • Who is Salt Bae?

    Salt Bae was a viral internet meme which blew up at the start of 2017.
    The man behind the meme is a Turkish chef and restaurant owner called Nusret Gökçe.

    The video of him lovingly preparing an Ottoman steak, posted on January 7, 2017, has to date garnered more than 16 million views.

    His strangely sensual meat videos soon evolved into a series of viral memes, with viewers taking particular delight in the flamboyant way Nusret sprinkled a handful of salt crystals at the end of the clip.

    Nusret became a celebrity in his own right, cooking for celebrities like David BeckhamLeonardo DiCaprio, and DJ Khaled.

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  • What is on Nusr-Et’s London restaurant menu?

    Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being announced in 2017.

    Nestled in Knightsbridge, it is the UK’s only offering of the 15-branch global chain, which has popular restaurants in New York, Miami and Dubai.

    Nusr-Et is famed for its steaks, but it also serves a variety of other meat dishes, as well as sides and desserts.

    The menu is divided up into sections, including salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.

    Other unusual items on offer include onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.

  • Nusr-et charges whopping £5,000 for service

    A DINER at Salt Bae’s London restaurant was slapped with a mammoth £5,000 service charge after racking up a bill totalling more than the UK’s average salary.

    After splashing out £37,023.10 at the Nusr-et venue in Knightsbridge, the bill-payer shared a snap of the eye-watering receipt and accused Turkish-born internet icon Nusret Gökçe of “taking the p**s”.

    The critic forked out £850 for the Golden Tomahawk, as well as £400 for 16 Baklavas, £14 for sautéed broccoli and £12 for a side of mashed potato.

    On top of that, they paid £9,100 for a vintage 1996 bottle of Petrus, and £19,900 for two bottles of 2003 Petrus.

    But to add salt to the wound, the diner was then stung with a 15 per cent service charge of £4,829.10

    After eating at the restaurant last week, the receipt was screenshotted from Snapchat and shared to Reddit with the caption: “That’s just taking the p**s.”

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  • Hand in meat-rimony

    DINERS in Salt Bae’s restaurant in Greece were left stunned after he pulled an engagement ring from a £200 rack of ribs.

    In a video posted on his Instagram page, Nusret “Salt Bae” Gökçe placed the £200 slab of meat onto the couple’s table at his restaurant in Mykonos.

    The unsuspecting girlfriend took out her phone to film Salt Bae cut up the ribs, when the Turkish chef plucks the ring out of the meat to hand to her partner.

    The couple embrace as diners watch on in shock and applaud for the newly engaged couple.

    Filmed in 2019, the video has amassed nearly eight million views.

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  • Where are Salt Bae’s restaurants?

    Nusret is now the co-owner of steakhouse chain Nusr-Et (named after himself).

    According to Turkish media, its a million-dollar empire with 400 employees.
    Nusr-et’s restaurant locations are spread across the globe.

    You can find them in:

  • Salt Bae forced to pay $230,000 to ex-waiters ‘for conning them out of tips’ & FIRING them

    SALT Bae has been forced to pay ex-staff members $230,000 after being accused of conning them out of tips and firing them when they complained.

    The chef turned internet star Nusret Gökçe reportedly kept his servers in the dark about how much they collected in gratuity payments and “retained” them for himself.

    The Turkish born-butcher was served with a lawsuit by four ex-servers who worked for him at his Manhattan restaurant, Nurs-Et, in 2019.

    The men alleged that Gökçe pooled tips among unentitled staff and shaved 3 per cent off the total amount of tips.

    “Customers reasonably believed 100 percent of the gratuity was being remitted to the waiters and other serving staff,” one of the sacked staff members said at the time.

  • Salt Bae attacked by fellow chef Tom Kerridge over £630 steak

    Telly cook Tom Kerridge has attacked Salt Bae for charging £630 for a steak at his London restaurant.

    But his comment has backfired as people slammed him over his own restaurant prices which include £87 for a steak.

    Celebrity chef Nusret Gökçe, or Salt Bae as he is known, has been slammed over the astonishing prices at his restaurant in London after a receipt showing a £630 charge for a single steak went viral.

    A bill from Nusr-Et Steakhouse in the capital shows the hungry diner paid out a whopping £1,812.40 in total, including a 15% service charge of £236.40.

    Tom’s staff sparked a celebrity chef steak war after creating a sign with Tom as the face of a prime cut of beef and it read: “Tom-ahawk steak. Not £630.”

    The chef shared a snap of the sign on Twitter with the caption “Saltbae steak: £630 Some peace and quiet: priceless.”

    NINTCHDBPICT000683301644
  • Who is Salt Bae?

    Salt Bae was a viral internet meme which blew up at the start of 2017.
    The man behind the meme is a Turkish chef and restaurant owner called Nusret Gökçe.

    The video of him lovingly preparing an Ottoman steak, posted on January 7, 2017, has to date garnered more than 16 million views.

    His strangely sensual meat videos soon evolved into a series of viral memes, with viewers taking particular delight in the flamboyant way Nusret sprinkled a handful of salt crystals at the end of the clip.

    Nusret became a celebrity in his own right, cooking for celebrities like David BeckhamLeonardo DiCaprio, and DJ Khaled.

  • Restaurant ‘deletes’ bad reviews and boasts 5 star ratings

    SALT Bae’s London restaurant has been accused of “deleting” bad reviews while boasting about its five star ratings – despite fury over their “rip-off” prices.

    The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.

    According to My London, a “slurry of reviews appearing to criticise the restaurant when it first opened” have suddenly “disappeared”.

    The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.

    The menu came under fire over the price of its steaks after one customer was left with an eye-watering £37,000 bill.

    A critic accused Turkish-born internet icon Nusret Gökçe of “taking the p**s” after he paid £850 for the “golden tomahawk”.

  • Salt Bae’s very bizarre diet and workout regime revealed

    Salt Bae has made a name for himself as the king of steaks – so it’s no surprise he scoffs three a day.

    The internet sensation, real name Nusret Gökçe, also knocks back a cappuccino and grape molasses as part of his bizarre diet, which he sticks to alongside a gruelling workout regime.

    The Turkish chef has described exercise and nutrition as “like fingerprints” in that they are “personalised”.

    For the flamboyant salt sprinkler, this means two glasses of room temperature still water and four apricots to start each day.

    This is followed by one cappuccino an hour later before beginning his daily workout.

    Exercises include intense planks with his feet up walls and lifting heavy weights while balanced on a gym ball.

  • Decor slammed ‘like a decaying seaside bistro’

    SALT Bae’s London restaurant decor has been slammed as “like a decaying seaside bistro hosting a cheap Christmas do”.

    Turkish-born internet icon Nusret Gökçe has hit the headlines for the extravagant prices at his upmarket Knightsbridge eatery – with a £850 gold-coated steak and a £100 burger both on offer.

    Now, furious critics have turned to Nusr-Et’s interiors, with some blasting the decorating as like a “sh**** lobby of a hotel”.

    One Reddit user wrote: “You can’t even claim you’re going there to enjoy the ambience.

    “The place legitimately looks like an early 2000s, recently refurbished casino bistro in a sh** seaside town.”

    Another user replied: “Wow. As someone who lives in a sh** seaside town full of tacky refurb restaurants, even I’d turn my nose up at that.

    “The ambiance is ‘cheap Christmas-do on a decaying pier that does weddings on the side’, and those chairs look really uncomfortable.”

  • Danielle Lloyd admits £100 gold-wrapped burger was worth it

    The mum-to-be, 37, opened up about her trip to the steak house in Knightsbridge in her latest column for OK! magazine.

    Danielle announced the happy news that she was pregnant with her fifth child back in May and decided to enjoy date night with husband Michael O’Neil before the baby arrives.

    The former glamour model is mum to three boys with ex Jamie O’Hara and shares her fourth son with Michael.

    She confessed that she hadn’t been feeling up to leaving the house because she’s pregnant, but decided to make the effort over the weekend.

    Danielle wrote: “But I thought, ‘Come on, let’s spend some time together before the baby comes.’

    “So, I got dressed up and we went on a date! We decided to have dinner at Salt Bae’s restaurant Nusr-Et in Knightsbridge.

    “It was so good, but it was really expensive. It was all about the experience, really!”

  • Nusr-Et London diners tip him with a £2,000 box of cigars

    Turkish chef Nusret Gökçe – who is better known as meme sensation Salt Bae for the way he sprinkles seasoning on his pricey meat – recently opened his Nusr-Et Steakhouse in Knightsbridge to mixed reviews.

    But the global sensation was left stunned when two young entrepreneurs were so impressed by his gold steak they gave him a tip – a £2000 personalised box of cigars.

    Brothers Ollie and Toby Brittan, who own Whites Beaconsfield, the UK’s leading provider of non-peroxide natural teeth whitening products, booked the posh meal to celebrate the successful launch of their new teeth whitening toothpaste.

    They ordered the famous gold-wrapped tomahawk steak which costs £630 and £100 burgers and were left with a whopping bill of nearly £2,000 after all their drinks and side orders.

    But the brothers were so impressed with the food and the grand theatrics of Salt Bae as he served the steak that they gifted him a £2k box of cigars.

  • Restaurant ‘deletes’ bad reviews and boasts 5 star ratings

    SALT Bae’s London restaurant has been accused of “deleting” bad reviews while boasting about its five star ratings – despite fury over their “rip-off” prices.

    The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.

    According to My London, a “slurry of reviews appearing to criticise the restaurant when it first opened” have suddenly “disappeared”.

    The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.

    The menu came under fire over the price of its steaks after one customer was left with an eye-watering £37,000 bill.

    A critic accused Turkish-born internet icon Nusret Gökçe of “taking the p**s” after he paid £850 for the “golden tomahawk”.

  • ZERO people turn up after calling for waiters and chefs to bring in CV

    ZERO people turned up to hand in their resume at Salt Bae’s London restaurant today after the flash chef put out an open call to waiters and waitresses to apply for jobs.

    Nusret Gökçe, who is best known as internet sensation ‘Salt Bae’, flung open the doors of his new Knightsbridge steakhouse, Nusr-et for a hiring spree.

    But despite expecting queues around the corner, The Sun can reveal not a single person turned up to give in their CV.

    Salt Bae – who charges £630 for a golden tomahawk steak – put out the call to arms for new staff last night.

    He urged aspiring chefs, waiters, waitresses and bar staff to come forward and apply for work at his latest restaurant in London by giving in their resume.

  • Salt Bae pulls engagement ring from £200 rack of ribs

    Diners in Salt Bae’s restaurant in Greece were left stunned after he pulled an engagement ring from a £200 rack of ribs.

    In a video posted on his Instagram page, Nusret “Salt Bae” Gökçe placed the £200 slab of meat onto the couple’s table at his restaurant in Mykonos.

    The unsuspecting girlfriend took out her phone to film Salt Bae cut up the ribs, when the Turkish chef plucks the ring out of the meat to hand to her partner.

    The couple embrace as diners watch on in shock and applaud for the newly engaged couple.

    Filmed in 2019, the video has amassed nearly eight million views.

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Louis Allwood

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