IF you have plans to go partying this weekend or have been out on the lash already, you’ve come to the right place.
One food fan named Nate, has revealed how he makes the perfect hangover cure meal using his air fryer.
So if you have joined the air fryer gang and want to make something quick, easy and delicious this weekend, you’ll need to listen up.
Posting on TikTok under the username @boredoflunch, the air fryer whizz shared how he creates salted, chilli chicken and chips to serve two people.
He said: “Here is the ultimate airfryer hangover cure – chicken spice bag.
“If you’re outside of Ireland, it’s pretty much salted, chilli chicken.
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“The chips, the peppers, and the onions are also coated in the seasoning as well.
“It’s so easy! Throw in your frozen chips with your chicken, air fry for 12 minutes on 200.
“Then add your peppers for four minutes and just load up with curry sauce and enjoy.”
If you want to give this recipe a try, you’ll need to get 300 grams of chicken, a red pepper, a green pepper, an onion, your favourite curry sauce, frozen chips, three tablespoons of cornflour and an egg.
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For your spice bag mix, you’ll need one tablespoon of five spice, one teaspoon of mild chilli powder, one teaspoon of garlic powder, half a teaspoon of chilli flakes, half a teaspoon of cinnamon, half a teaspoon of ginger, one tablespoon of sweetener and a generous amount of salt and pepper.
To start, split the spice mix by adding a third to the cornflour and the rest to coat the chips, peppers and onion.
Then mix the cornflour and spice mix and then dip the chicken in the egg and then in cornflour.
Spray the chips and peppers in two separate bowls with oil spray and then coat.
Then put your chicken and frozen chips into the air fryer for 12 minutes at 200 degrees.
After this, add the peppers and onions and cook for a further four minutes.
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After the total cooking time of 16 minutes, pour over your favourite curry sauce and your hangover cure will be ready to demolish.
The man’s clip has clearly impressed many, as it has quickly amassed 196.4k views.
It has 5,237 likes, 28 comments and 339 shares.
Social media users were left open-mouthed at Nate’s recipe and were eager to give it a try themselves.
One person said: “Looks absolutely delicious. Thanks for sharing.
“I’ll definitely be making that.”
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Whilst another added: “Inspired.”
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Abigail Wilson
