Several years ago, a blurb in a food magazine caught my eye. In it, a chef recommended a unique-looking Japanese chef’s knife with giant dimples on only one side of the blade, designed to keep food from sticking to it.
Author: Joe Ray
GoWise Steam Air Fryer Review: An OK Combo Cooker
More complicated was ginger soy fish which steamed, half submerged in a mix of lime, soy sauce, and sesame oil. The recipe instructs you to put a shallow bowl small enough to cook the fish inside the cooking basket. It